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Cocktail Hour

Hot Hors d’Oevres to be passed to Guests on Trays and Baskets artfully Decorated with Fresh Flowers and Greens. A Gourmet Variety of Sauces Accompany All Hors d’Oevres.

  • Franks in the Blankets
  • Cheese steak Eggrolls
  • Tuna Ceviche served in a Wonton Cup
  • Duck & Scallion Pot stickers
  • Kung Pao Chicken served in an Endive Petal
  • Pistachio Chicken with a Mango Coconut Shooter Stick
  • Oriental Spring Rolls
  • Portobello Mushroom Fingers
  • Roasted Tomato Bisque & Potato Leek Soup Shooters


Food Display Stations

Food stations are beautifully decorated, hand draped buffets that are attended to by our professionally trained staff; that sauté, carve, grill and serve made to order foods in front of your guests.


Japanese Station

  • Sushi Display
  • Fresh Pieces of Ahi Tuna, Salmon and Yellowtail
  • Nori Maki Rolls- California Rolls, Smoked Salmon & Scallion Rolls
  • Served with Soy Sauce, Wasabi & Pickled Ginger
  • Pan-seared Ahi Tuna & Salmon Served with a trio of dipping sauces


Slider Station

  • Beef, Turkey & Vegetable Sliders Served with lettuce, tomato, onion, mushroom, peppers, pickles, ketchup, mustard, slider sauce
  • Brioche Rolls
  • Shoestring Fries & Sweet Potato Fries


Mexican Station

  • Tacos with Chicken, Beef and Grilled Tilapia Served with Lettuce – Tomato – Onion – Salsa – Jalapenos
  • Sautéed Peppers & Onions
  • Tortilla Chips with Salsa & Fresh-made Guacamole



Guests to enter the dining room to the music of your orchestra. Tables will be set with linen, fancy charger plates, fine stemware, china and silver service place settings.

  • Challah for the Motzi
  • Artisan Baked Rolls with Herbed Margarine Ramekins
  • Sliced Lemon in the Water Glass
  • Champagne will be poured for a Toast



  • Mixed Field Greens Served in a Cucumber Round
  • Garnished with Dried Cranberries, Bosc Pears and Candied Walnuts Served with a choice of Balsamic Vinaigrette or Honey Poppy seed Dressing Dressing



  • Mini Cones filled with Raspberry & Mango Sorbet

Passed to your guests while they are on the dance floor



Select two entrees and when your guests are first seated our staff will explain each option and ask them for their selection.

  • Chicken Florentine Served with a Roasted Red Pepper Sauce


  • Miso Glazed Hawaiian Butterfish Served with an Orange Ginger Garlic Sauce
  • Exotic Grains with Fire Roasted Vegetables
  • Oven Roasted Asparagus



  • Warm Mixed Berry Tart Topped with Parve Vanilla Ice Cream
  • Fresh Brewed Coffee and Herbal Tea