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Hot Hors d’Oevres

  • Large Challah for Motzi
  • Challah Rolls at each Place Setting
  • Margarine Ramekins on the table
  • Chicken Matzo Ball Soup
  • Wedge of Baby Iceberg Lettuce Garnished with Diced Tomatoes, Carrots, Cucumbers & Red Onions Served with a choice of Balsamic Vinaigrette or Russian Dressing

 

Entrée Choice

  • Chicken Marsala – Portobello Mushroom Sauce

Or

  • Herb Crust Tilapia – Whole Grain Mustard Sauce
  • Exotic Grains and Wild Rice
  • Roasted Asparagus
  • Vegetarian Meals Available

Dessert

  • Chef’s Sampler Pastry Plate
  • Chocolate Truffle, Fruit Tart, Chocolate Mousse & Fresh Berries
  • Coffee and Tea Served to your Guests